BRASSERIE ALMA

Foie gras terrine, fig chutney, cranberry jelly & toasted brioche

House-cured smoked salmon, egg mimosa, sour cream & blinis

Tiger prawn cocktail, iceberg lettuce & sauce mary rose

Burgundy snails, garlic, parsley & butter

Hand-chopped black angus flank & quail yolk

French onion soup & gruyere cheese

Wild mushroom soup, white truffle oil & black truffle

Fish soup, gruyere, rouille & croutons

Mesclun salad, turkey ham, emmental, potato, tomato & egg

Mixed leaves, assorted seasonal vegetables & parmesan

Wagyu patty, black angus short-rib, gruyere cheese, gherkin & brioche

New Zealand lamb rack, vegetable ratatouille, lamb jus & baby potato

Black angus tenderloin (200g), peppercorn sauce & thin-cut fries

Hereford ribeye (300g), sauce bearnaise & thin-cut fries

Hereford sirloin (250g), sauce borderlaise & thin-cut fries

Black angus tenderloin (200g), foie gras, sauce perigueux & potato mousseline

Tenderloin, ribeye & sirloin, sauce selection, asparagus & thin-cut fries

Seared chicken thigh in cream, leek & potato

Duck leg slow-cooked in duck fat, garlic & potato

Braised black angus short-rib, braising jus & potato mousseline

Roast spring chicken (half), chicken jus & seasonal vegetables

Seared salmon, ikura, herb beurre blanc & spinach

Seared prawns, confit tomato, saffron beurre blanc & pilaf rice

Seabass, tiger prawn, squid, mussels in fish broth, rouille, gruyere & croutons

Basmati rice, butter, cashew & parsley

Seasonal green salad & vinaigrette

Asparagus, brown butter & almond

Russet potato, cream, emmental & nutmeg

Whipped russet potato & butter

Elbow pasta, ham, black truffle & grana padano

French doughnuts, Le Guaya dark chocolate & chantilly

Le Guaya dark chocolate mousse, sea salt & EVOO

Poached pear, Le Guaya dark chocolate, almond & vanilla ice cream

Vanilla crème brulee

Frozen wild berries & hot white chocolate sauce

Orange souffle, chocolate & vanilla ice cream