BRASSERIE ALMA

Three-Course Set Menu for 168 Per Person

ENTRÉE

Starter

Velouté de Panais et Poire (V)

Parsnip & pear velouté with Roquefort cream

Salade Parisienne

Turkey ham, emmental, potato, tomato & egg

PLAT PRINCIPAL

Main Course

Bœuf Braisé au Vin Rouge

Slow-braised beef short ribs, red wine jus, potato puree

Sole Meunière

Pan-fried sole in butter, finished with lemon and parsley

Roulade de Poulet

Chicken roulade, porcini stuffing & jus

Raclette au Fromage Fondu

Melted raclette cheese, smoked turkey, bresaola, gherkins & new potatoes

DESSERT

A Sweet Finish

Beignet

French doughnuts, Le Guaya & chantilly

Pavlova aux Fruits Frais et à la Crème Chantilly

Pavlova with chantilly cream & fresh seasonal fruit