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Three-Course Set Menu for 176 Per Person
ENTRÉE
Starter
Velouté de Panais et Poire (V)
Parsnip & pear velouté with Roquefort cream
Salade Parisienne
Turkey ham, emmental, potato, tomato & egg
PLAT PRINCIPAL
Main Course
Bœuf Braisé au Vin Rouge
Slow-braised beef short ribs, red wine jus, potato puree
Sole Meunière
Pan-fried sole in butter, finished with lemon and parsley
Roulade de Poulet
Chicken roulade, porcini stuffing & jus
Raclette au Fromage Fondu
Melted raclette cheese, smoked turkey, bresaola, gherkins & new potatoes
DESSERT
A Sweet Finish
Beignet
French doughnuts, Le Guaya & chantilly
Pavlova aux Fruits Frais et à la Crème Chantilly
Pavlova with chantilly cream & fresh seasonal fruit
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