Starters
Foie gras terrine, fig chutney, cranberry jelly & toasted brioche
House-cured smoked salmon, egg mimosa, sour cream & blinis
Tiger prawn cocktail, iceberg lettuce & sauce mary rose
Burgundy snails, garlic, parsley & butter
Soup
French onion soup & gruyere cheese
Wild mushroom soup, white truffle oil & black truffle
Fish soup, gruyere, rouille & croutons
Salad
Mesclun salad, turkey ham, emmental, potato, tomato & egg
Mixed leaves, assorted seasonal vegetables & parmesan
Grilled in Butter
Wagyu patty, black angus short-rib, gruyere cheese, gherkin & brioche
New Zealand lamb rack, vegetable ratatouille, lamb jus & baby potato
Black angus tenderloin (200g), peppercorn sauce & thin-cut fries
Hereford ribeye (300g), sauce bearnaise & thin-cut fries
Hereford sirloin (250g), sauce borderlaise & thin-cut fries
Black angus tenderloin (200g), foie gras, sauce perigueux & potato mousseline
Tenderloin, ribeye & sirloin, sauce selection, asparagus & thin-cut fries
Classics At The Table
Seared chicken thigh in cream, leek & potato
Duck leg slow-cooked in duck fat, garlic & potato
Braised black angus short-rib, braising jus & potato mousseline
Roast spring chicken (half), chicken jus & seasonal vegetables
Fish & Seafood
Seared salmon, ikura, herb beurre blanc & spinach
Sole, capers, lemon butter sauce, baby potato & french beans
Seared prawns, confit tomato, saffron beurre blanc & pilaf rice
Seabass, tiger prawn, squid, mussels in fish broth, rouille, gruyere & croutons
Sides
Basmati rice, butter, cashew & parsley
Seasonal green salad & vinaigrette
Asparagus, brown butter & almond
Russet potato, cream, emmental & nutmeg
Whipped russet potato & butter
Elbow pasta, ham, black truffle & grana padano
Desserts
French doughnuts, Le Guaya dark chocolate & chantilly
Le Guaya dark chocolate mousse, sea salt & EVOO
Poached pear, Le Guaya dark chocolate, almond & vanilla ice cream
Vanilla crème brulee
Frozen wild berries & hot white chocolate sauce
Orange souffle, chocolate & vanilla ice cream
