BRAssERIE ALMA
Starters
Housemade chicken liver pate
Deep-fried comte croquettes
Foie gras-infused creme brulée
Burgundy snails, garlic, parsley & butter
Prawn cocktail, sauce l'Américaine
Hand-chopped black angus flank & quail yolk
To Share
Beef salami, bresaola & speck
Fourme d'Ambert, Tomme de Savoie, Morbier
Soup
French onion soup
Wild mushroom soup, white truffle oil & black truffle
Salad
Pear confit, goat cheese & mesclun
Turkey ham, emmental, potato, tomato & egg
Grilled in Butter
Black angus tomahawk aged in duck fat, thin-cut fries & salad. Choose from bordelaise/peppercorn/bernaise/diane. (30m cooking time)
Chopped flank steak, sauce diane & thin-cut fries
NZ lamb loin, red wine jus, porcini & potato
Black angus flank, sauce diane & thin-cut fries
Hereford sirloin, bordelaise & thin-cut fries
Hereford ribeye, béarnaise & thin-cut fries
Black angus tenderloin, peppercorn corn & thin-cut fries
Classics At The Table
Seared chicken thigh in cream, leek & potato
Roast spring chicken, chicken jus & thin-cut fries
Duck leg slow-cooked in duck fat, garlic & potato
Stewed black angus flank & potato puree
Fish
Roasted seabass, lemon cream, potato & french beans
Seared salmon, spinach, sorrel cream & salmon skin crisp
Seafood
Seared prawns, confit tomato, saffron beurre blanc & pilaf rice
Baked Boston lobster in a white wine, mustard & cognac sauce
Sides
Basmati rice, butter, parsley & cashew
Seasonal garden salad & vinaigrette
French beans & brown butter
Potato, cream, milk & nutmeg
Desserts
French doughnuts, Le Guaya & chantilly
Frozen wild berries & hot white chocolate
Housemade ice-cream (vanilla/chocolate/caramel)
Lemon-infused crème brulee
Crème anglaise, Meringue, caramel & almond
Housemade caramelised apple tart
Le Guaya dark chocolate mousse & EVOO
Poached pear, Le Guaya, almond, vanilla ice cream
